OUR RESTAURANT
Located in the heart of Cusco, where ancestral traditions and cultural richness converge, Mamá Seledonia is more than just a place to dine; it’s an unforgettable experience.
Here, we blend the authenticity of Novo-Andean and Peruvian cuisine with a modern touch that celebrates our roots.
Immerse yourself in the warmth of our ambiance, where every detail has been thoughtfully designed to make you feel at home. At Mamá Seledonia, every dish tells a story, and every bite is a tribute to the culture of Cusco.
THE BEST OF US
Embark on a unique culinary journey and savor the authentic flavors of Cusco and Peru. Our most popular dishes include:
- Quinoa Chowder: A nourishing and comforting soup full of tradition.
- Pepper-Crusted Alpaca: A gem of Novo-Andean cuisine, exquisitely seasoned.
- Lomo Saltado: A classic fusion of the best of Creole and Oriental cuisine.
- Spicy Cheese: Bold, genuine flavors in a quintessential vegetarian dish.
- Novo-Andean Chicken: A contemporary twist on a local favorite.
- Trout Ceviche: Freshness and flavor straight from our mountains.
Each dish is crafted with fresh, local ingredients, highlighting the true spirit of our land.
HISTORY
The story of Mamá Seledonia began in 2012 with the dream of the talented Cusqueña chef Seledonia Mesa.
From a young age, Seledonia displayed an innate talent for cooking, learning from her family’s traditional recipes and the deep cultural legacy of her homeland. Through hard work and passion, she specialized in Peruvian and Cusqueña cuisine, elevating her vision with Novo-Andean innovation.
Today, every dish we serve reflects her love for gastronomy and her dedication to sharing the best of our culture with the world. Mamá Seledonia is not just a restaurant; it is the culmination of a lifetime devoted to celebrating the essence of Peru.
COOKING CLASSES
Would you like to take a piece of Peru with you?
At Mamá Seledonia, we invite you to uncover the secrets of Peruvian and Novo-Andean cuisine with our exclusive cooking classes. Under the expert guidance of our founder, Chef Seledonia Mesa, and her team, you’ll learn to prepare signature dishes like Trout Ceviche or Lomo Saltado, while exploring the history and ingredients that make our cuisine unique.
Our classes are designed for small groups and are perfect for national and international tourists seeking an authentic and hands-on experience. Take home not only memories but also skills you can share with your loved ones!
WE ARE OPEN
Monday through Sunday:
11:00 am to 10:00 pm